ERİKÇİ, Y. Et Al. 2005. Antimicrobial Activity of Lactic Acid Bacteria Isolated From Fermented Vegetables Foods. 1 st International Food and Nutrition Congress , (İstanbul, Turkey).

ERİKÇİ, Y., DİNÇER, E., YILMAZ CANKILIÇ, M., & KIVANÇ, M., (2005). Antimicrobial Activity of Lactic Acid Bacteria Isolated From Fermented Vegetables Foods . 1 st International Food and Nutrition Congress, İstanbul, Turkey

ERİKÇİ, YELDA Et Al. "Antimicrobial Activity of Lactic Acid Bacteria Isolated From Fermented Vegetables Foods," 1 st International Food and Nutrition Congress, İstanbul, Turkey, 2005

ERİKÇİ, YELDA Et Al. "Antimicrobial Activity of Lactic Acid Bacteria Isolated From Fermented Vegetables Foods." 1 st International Food and Nutrition Congress , İstanbul, Turkey, 2005

ERİKÇİ, Y. Et Al. (2005) . "Antimicrobial Activity of Lactic Acid Bacteria Isolated From Fermented Vegetables Foods." 1 st International Food and Nutrition Congress , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={YELDA ERİKÇİ Et Al. }, title={Antimicrobial Activity of Lactic Acid Bacteria Isolated From Fermented Vegetables Foods}, congress name={1 st International Food and Nutrition Congress}, city={İstanbul}, country={Turkey}, year={2005}}