ALEMDAR, S. And AĞAOĞLU, S. 2016. Behavior of Escherichia coli O157 H7 during the ripening of herby cheese manufactured from raw milk. Journal of Food and Health Science , vol.2, no.1 , 49-56.

ALEMDAR, S., & AĞAOĞLU, S., (2016). Behavior of Escherichia coli O157 H7 during the ripening of herby cheese manufactured from raw milk. Journal of Food and Health Science , vol.2, no.1, 49-56.

ALEMDAR, SÜLEYMAN, And SEMA AĞAOĞLU. "Behavior of Escherichia coli O157 H7 during the ripening of herby cheese manufactured from raw milk," Journal of Food and Health Science , vol.2, no.1, 49-56, 2016

ALEMDAR, SÜLEYMAN And AĞAOĞLU, SEMA. "Behavior of Escherichia coli O157 H7 during the ripening of herby cheese manufactured from raw milk." Journal of Food and Health Science , vol.2, no.1, pp.49-56, 2016

ALEMDAR, S. And AĞAOĞLU, S. (2016) . "Behavior of Escherichia coli O157 H7 during the ripening of herby cheese manufactured from raw milk." Journal of Food and Health Science , vol.2, no.1, pp.49-56.

@article{article, author={SÜLEYMAN ALEMDAR And author={SEMA AĞAOĞLU}, title={Behavior of Escherichia coli O157 H7 during the ripening of herby cheese manufactured from raw milk}, journal={Journal of Food and Health Science}, year=2016, pages={49-56} }