DEMİR, T. And AĞAOĞLU, S. 2021. Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage. MOLECULES , vol.26, no.18 .

DEMİR, T., & AĞAOĞLU, S., (2021). Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage. MOLECULES , vol.26, no.18.

DEMİR, TUĞBA, And SEMA AĞAOĞLU. "Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage," MOLECULES , vol.26, no.18, 2021

DEMİR, TUĞBA And AĞAOĞLU, SEMA. "Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage." MOLECULES , vol.26, no.18, 2021

DEMİR, T. And AĞAOĞLU, S. (2021) . "Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage." MOLECULES , vol.26, no.18.

@article{article, author={TUĞBA DEMİR And author={SEMA AĞAOĞLU}, title={Antioxidant, Antimicrobial and Metmyoglobin Reducing Activity of Artichoke (Cynara scolymus) Powder Extract-Added Minced Meat during Frozen Storage}, journal={MOLECULES}, year=2021}