İÇYER, N. C. Et Al. 2015. Steady Dynamic and Time Dependent Rheological Properties of Sour Orange Sauce. The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , 370.

İÇYER, N. C., TOKER, Ö. S., KARASU, S., TÖRNÜK, F., ARICI, M., BOZKURT, F., ... SAĞDIÇ, O.(2015). Steady Dynamic and Time Dependent Rheological Properties of Sour Orange Sauce . The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” (pp.370).

İÇYER, NECATTİN Et Al. "Steady Dynamic and Time Dependent Rheological Properties of Sour Orange Sauce," The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 2015

İÇYER, NECATTİN C. Et Al. "Steady Dynamic and Time Dependent Rheological Properties of Sour Orange Sauce." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , pp.370, 2015

İÇYER, N. C. Et Al. (2015) . "Steady Dynamic and Time Dependent Rheological Properties of Sour Orange Sauce." The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus” , p.370.

@conferencepaper{conferencepaper, author={NECATTİN CİHAT İÇYER Et Al. }, title={Steady Dynamic and Time Dependent Rheological Properties of Sour Orange Sauce}, congress name={The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={}, country={}, year={2015}, pages={370} }