Karaman, S. Et Al. 2015. Recovery potential of cold press byproducts obtained from the edible oil industry: Physicochemical, bioactive, and antimicrobial properties. Journal of Agricultural and Food Chemistry , vol.63, no.8 , 2305-2313.

Karaman, S., KARASU, S., TÖRNÜK, F., TOKER, Ö. S., Geçgel, Ü., SAĞDIÇ, O., ... Ozcan, N.(2015). Recovery potential of cold press byproducts obtained from the edible oil industry: Physicochemical, bioactive, and antimicrobial properties. Journal of Agricultural and Food Chemistry , vol.63, no.8, 2305-2313.

Karaman, Safa Et Al. "Recovery potential of cold press byproducts obtained from the edible oil industry: Physicochemical, bioactive, and antimicrobial properties," Journal of Agricultural and Food Chemistry , vol.63, no.8, 2305-2313, 2015

Karaman, Safa Et Al. "Recovery potential of cold press byproducts obtained from the edible oil industry: Physicochemical, bioactive, and antimicrobial properties." Journal of Agricultural and Food Chemistry , vol.63, no.8, pp.2305-2313, 2015

Karaman, S. Et Al. (2015) . "Recovery potential of cold press byproducts obtained from the edible oil industry: Physicochemical, bioactive, and antimicrobial properties." Journal of Agricultural and Food Chemistry , vol.63, no.8, pp.2305-2313.

@article{article, author={Safa Karaman Et Al. }, title={Recovery potential of cold press byproducts obtained from the edible oil industry: Physicochemical, bioactive, and antimicrobial properties}, journal={Journal of Agricultural and Food Chemistry}, year=2015, pages={2305-2313} }