ÖZBOY ÖZBAŞ, Ö. Et Al. 2016. Effects of Apricot kernel Flour and Fiber Rich Aoricot Powder on the Quality of Reduced fat wire cut cookies. İnternational Conference For Engineering and Technology .

ÖZBOY ÖZBAŞ, Ö., ŞEKER, İ. T., & GÖKBULUT, İ., (2016). Effects of Apricot kernel Flour and Fiber Rich Aoricot Powder on the Quality of Reduced fat wire cut cookies . İnternational Conference For Engineering and Technology

ÖZBOY ÖZBAŞ, ÖZEN, İBRAHİM TUĞKAN ŞEKER, And İNCİLAY GÖKBULUT. "Effects of Apricot kernel Flour and Fiber Rich Aoricot Powder on the Quality of Reduced fat wire cut cookies," İnternational Conference For Engineering and Technology, 2016

ÖZBOY ÖZBAŞ, ÖZEN Ö. Et Al. "Effects of Apricot kernel Flour and Fiber Rich Aoricot Powder on the Quality of Reduced fat wire cut cookies." İnternational Conference For Engineering and Technology , 2016

ÖZBOY ÖZBAŞ, Ö. ŞEKER, İ. T. And GÖKBULUT, İ. (2016) . "Effects of Apricot kernel Flour and Fiber Rich Aoricot Powder on the Quality of Reduced fat wire cut cookies." İnternational Conference For Engineering and Technology .

@conferencepaper{conferencepaper, author={ÖZEN ÖZBOY ÖZBAŞ Et Al. }, title={Effects of Apricot kernel Flour and Fiber Rich Aoricot Powder on the Quality of Reduced fat wire cut cookies}, congress name={İnternational Conference For Engineering and Technology}, city={}, country={}, year={2016}}