Göksel Saraç, M. And Dedebaş, T. 2021. The Use Of Acoustic Method In Determining The Textural Properties Of Foods. 3rd International Conference on Food, Agriculture and Veterinary , (İzmir, Turkey), 708-714.

Göksel Saraç, M., & Dedebaş, T., (2021). The Use Of Acoustic Method In Determining The Textural Properties Of Foods . 3rd International Conference on Food, Agriculture and Veterinary (pp.708-714). İzmir, Turkey

Göksel Saraç, MERYEM, And Tuğba Dedebaş. "The Use Of Acoustic Method In Determining The Textural Properties Of Foods," 3rd International Conference on Food, Agriculture and Veterinary , İzmir, Turkey, 2021

Göksel Saraç, MERYEM G. And Dedebaş, Tuğba. "The Use Of Acoustic Method In Determining The Textural Properties Of Foods." 3rd International Conference on Food, Agriculture and Veterinary , İzmir, Turkey, pp.708-714, 2021

Göksel Saraç, M. And Dedebaş, T. (2021) . "The Use Of Acoustic Method In Determining The Textural Properties Of Foods." 3rd International Conference on Food, Agriculture and Veterinary , İzmir, Turkey, pp.708-714.

@conferencepaper{conferencepaper, author={MERYEM GÖKSEL SARAÇ And author={Tuğba Dedebaş}, title={The Use Of Acoustic Method In Determining The Textural Properties Of Foods}, congress name={3rd International Conference on Food, Agriculture and Veterinary }, city={İzmir}, country={Turkey}, year={2021}, pages={708-714} }