Alnak, D. E. And Karabulut, K. 2019. Computational Analysis of Heat and Mass Transfer of Impinging Jet onto Different Foods during the Drying Process at Low Reynolds Numbers. JOURNAL OF ENGINEERING THERMOPHYSICS , vol.28, no.2 , 255-268.

Alnak, D. E., & Karabulut, K., (2019). Computational Analysis of Heat and Mass Transfer of Impinging Jet onto Different Foods during the Drying Process at Low Reynolds Numbers. JOURNAL OF ENGINEERING THERMOPHYSICS , vol.28, no.2, 255-268.

Alnak, DOGAN, And KORAY KARABULUT. "Computational Analysis of Heat and Mass Transfer of Impinging Jet onto Different Foods during the Drying Process at Low Reynolds Numbers," JOURNAL OF ENGINEERING THERMOPHYSICS , vol.28, no.2, 255-268, 2019

Alnak, DOGAN E. And Karabulut, KORAY. "Computational Analysis of Heat and Mass Transfer of Impinging Jet onto Different Foods during the Drying Process at Low Reynolds Numbers." JOURNAL OF ENGINEERING THERMOPHYSICS , vol.28, no.2, pp.255-268, 2019

Alnak, D. E. And Karabulut, K. (2019) . "Computational Analysis of Heat and Mass Transfer of Impinging Jet onto Different Foods during the Drying Process at Low Reynolds Numbers." JOURNAL OF ENGINEERING THERMOPHYSICS , vol.28, no.2, pp.255-268.

@article{article, author={DOGAN ENGİN ALNAK And author={KORAY KARABULUT}, title={Computational Analysis of Heat and Mass Transfer of Impinging Jet onto Different Foods during the Drying Process at Low Reynolds Numbers}, journal={JOURNAL OF ENGINEERING THERMOPHYSICS}, year=2019, pages={255-268} }