GÖKSEL SARAÇ, M. And DOĞAN, M. 2021. Rendering waste oil as a new source for the synthesis of emulsifier: optimization, purification, and characterization. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.17, no.9 , 715-725.

GÖKSEL SARAÇ, M., & DOĞAN, M., (2021). Rendering waste oil as a new source for the synthesis of emulsifier: optimization, purification, and characterization. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.17, no.9, 715-725.

GÖKSEL SARAÇ, MERYEM, And MAHMUT DOĞAN. "Rendering waste oil as a new source for the synthesis of emulsifier: optimization, purification, and characterization," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.17, no.9, 715-725, 2021

GÖKSEL SARAÇ, MERYEM G. And DOĞAN, MAHMUT. "Rendering waste oil as a new source for the synthesis of emulsifier: optimization, purification, and characterization." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.17, no.9, pp.715-725, 2021

GÖKSEL SARAÇ, M. And DOĞAN, M. (2021) . "Rendering waste oil as a new source for the synthesis of emulsifier: optimization, purification, and characterization." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.17, no.9, pp.715-725.

@article{article, author={MERYEM GÖKSEL SARAÇ And author={MAHMUT DOĞAN}, title={Rendering waste oil as a new source for the synthesis of emulsifier: optimization, purification, and characterization}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2021, pages={715-725} }