TÖRNÜK, F. Et Al. 2018. Development of microbiological quality of sliced kashar cheese by packaging with active nanocomposite films containing nanoclays impregnated with natural antimicrobials. Agriculture Food 6th International Conference , 14.

TÖRNÜK, F., HANÇER, M., & YETİM, H., (2018). Development of microbiological quality of sliced kashar cheese by packaging with active nanocomposite films containing nanoclays impregnated with natural antimicrobials . Agriculture Food 6th International Conference (pp.14).

TÖRNÜK, FATİH, MEHMET HANÇER, And HASAN YETİM. "Development of microbiological quality of sliced kashar cheese by packaging with active nanocomposite films containing nanoclays impregnated with natural antimicrobials," Agriculture Food 6th International Conference, 2018

TÖRNÜK, FATİH Et Al. "Development of microbiological quality of sliced kashar cheese by packaging with active nanocomposite films containing nanoclays impregnated with natural antimicrobials." Agriculture Food 6th International Conference , pp.14, 2018

TÖRNÜK, F. HANÇER, M. And YETİM, H. (2018) . "Development of microbiological quality of sliced kashar cheese by packaging with active nanocomposite films containing nanoclays impregnated with natural antimicrobials." Agriculture Food 6th International Conference , p.14.

@conferencepaper{conferencepaper, author={FATİH TÖRNÜK Et Al. }, title={Development of microbiological quality of sliced kashar cheese by packaging with active nanocomposite films containing nanoclays impregnated with natural antimicrobials}, congress name={Agriculture Food 6th International Conference}, city={}, country={}, year={2018}, pages={14} }