Gültekin Subaşı, B. Et Al. 2022. A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods. Critical Reviews in Food Science and Nutrition , vol.62, no.24 , 6682-6697.

Gültekin Subaşı, B., Vahapoğlu, B., Çapanoğlu Güven, E., & Mohammadifar, M. A., (2022). A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods. Critical Reviews in Food Science and Nutrition , vol.62, no.24, 6682-6697.

Gültekin Subaşı, BÜŞRA Et Al. "A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods," Critical Reviews in Food Science and Nutrition , vol.62, no.24, 6682-6697, 2022

Gültekin Subaşı, BÜŞRA G. Et Al. "A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods." Critical Reviews in Food Science and Nutrition , vol.62, no.24, pp.6682-6697, 2022

Gültekin Subaşı, B. Et Al. (2022) . "A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods." Critical Reviews in Food Science and Nutrition , vol.62, no.24, pp.6682-6697.

@article{article, author={BÜŞRA GÜLTEKİN SUBAŞI Et Al. }, title={A review on protein extracts from sunflower cake: techno-functional properties and promising modification methods}, journal={Critical Reviews in Food Science and Nutrition}, year=2022, pages={6682-6697} }