ALTUNAY, N. And GÜRKAN, R. 2016. A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry. FOOD ANALYTICAL METHODS , vol.9, no.2 , 505-518.

ALTUNAY, N., & GÜRKAN, R., (2016). A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry. FOOD ANALYTICAL METHODS , vol.9, no.2, 505-518.

ALTUNAY, NAİL, And RAMAZAN GÜRKAN. "A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry," FOOD ANALYTICAL METHODS , vol.9, no.2, 505-518, 2016

ALTUNAY, NAİL And GÜRKAN, RAMAZAN. "A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry." FOOD ANALYTICAL METHODS , vol.9, no.2, pp.505-518, 2016

ALTUNAY, N. And GÜRKAN, R. (2016) . "A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry." FOOD ANALYTICAL METHODS , vol.9, no.2, pp.505-518.

@article{article, author={NAİL ALTUNAY And author={RAMAZAN GÜRKAN}, title={A New Micellar Mediated Cloud-Point Extraction Procedure for Sensitive and Selective Determination of Trace Amounts of Total Iodine in Milk-Based Nutritional Products by Means of Indirect Spectrophotometry}, journal={FOOD ANALYTICAL METHODS}, year=2016, pages={505-518} }