AKTAŞ, A. B. Et Al. 2018. PHYSICAL PROPERTIES OF STRUCTURED LIPIDS PRODUCED BY CHEMICAL INTERESTERIFICATION OF BEEF TALLOW WITH DIFFERENT OILS. 3rd International Congress on Food Technology .

AKTAŞ, A. B., ÖZEN, F. B., & YEMİŞÇİOĞLU, F., (2018). PHYSICAL PROPERTIES OF STRUCTURED LIPIDS PRODUCED BY CHEMICAL INTERESTERIFICATION OF BEEF TALLOW WITH DIFFERENT OILS . 3rd International Congress on Food Technology

AKTAŞ, AYŞE, FATMA BANU ÖZEN, And FAHRİ YEMİŞÇİOĞLU. "PHYSICAL PROPERTIES OF STRUCTURED LIPIDS PRODUCED BY CHEMICAL INTERESTERIFICATION OF BEEF TALLOW WITH DIFFERENT OILS," 3rd International Congress on Food Technology, 2018

AKTAŞ, AYŞE B. Et Al. "PHYSICAL PROPERTIES OF STRUCTURED LIPIDS PRODUCED BY CHEMICAL INTERESTERIFICATION OF BEEF TALLOW WITH DIFFERENT OILS." 3rd International Congress on Food Technology , 2018

AKTAŞ, A. B. ÖZEN, F. B. And YEMİŞÇİOĞLU, F. (2018) . "PHYSICAL PROPERTIES OF STRUCTURED LIPIDS PRODUCED BY CHEMICAL INTERESTERIFICATION OF BEEF TALLOW WITH DIFFERENT OILS." 3rd International Congress on Food Technology .

@conferencepaper{conferencepaper, author={AYŞE BURCU AKTAŞ Et Al. }, title={PHYSICAL PROPERTIES OF STRUCTURED LIPIDS PRODUCED BY CHEMICAL INTERESTERIFICATION OF BEEF TALLOW WITH DIFFERENT OILS}, congress name={3rd International Congress on Food Technology}, city={}, country={}, year={2018}}