AKMAN, P. K. Et Al. 2021. Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages. LWT , vol.149 .

AKMAN, P. K., ÖZÜLKÜ, G., TÖRNÜK, F., & Yetim, H., (2021). Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages. LWT , vol.149.

AKMAN, Perihan Et Al. "Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages," LWT , vol.149, 2021

AKMAN, Perihan K. Et Al. "Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages." LWT , vol.149, 2021

AKMAN, P. K. Et Al. (2021) . "Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages." LWT , vol.149.

@article{article, author={Perihan Kübra AKMAN Et Al. }, title={Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages}, journal={LWT}, year=2021}