DEMİR, T. Et Al. 2013. Antioxidant Properties of Kormen (Allium Scoradoprasum) Plant.. The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , (Ohrid, Macedonia).

DEMİR, T., TOPALOĞLU, E., & AKPINAR, Ö., (2013). Antioxidant Properties of Kormen (Allium Scoradoprasum) Plant. . The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Ohrid, Macedonia

DEMİR, TUĞBA, ESRA TOPALOĞLU, And ÖZLEM AKPINAR. "Antioxidant Properties of Kormen (Allium Scoradoprasum) Plant.," The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, Ohrid, Macedonia, 2013

DEMİR, TUĞBA Et Al. "Antioxidant Properties of Kormen (Allium Scoradoprasum) Plant.." The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , Ohrid, Macedonia, 2013

DEMİR, T. TOPALOĞLU, E. And AKPINAR, Ö. (2013) . "Antioxidant Properties of Kormen (Allium Scoradoprasum) Plant.." The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , Ohrid, Macedonia.

@conferencepaper{conferencepaper, author={TUĞBA DEMİR Et Al. }, title={Antioxidant Properties of Kormen (Allium Scoradoprasum) Plant.}, congress name={The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus}, city={Ohrid}, country={Macedonia}, year={2013}}