Mazlum, S. And Lodos, D. 2025. Investigation of the rheological properties of persimmon puree by using response surface methodology. QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.17, no.1 , 57-74.

Mazlum, S., & Lodos, D., (2025). Investigation of the rheological properties of persimmon puree by using response surface methodology. QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.17, no.1, 57-74.

Mazlum, SEVİM, And Dilan Lodos. "Investigation of the rheological properties of persimmon puree by using response surface methodology," QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.17, no.1, 57-74, 2025

Mazlum, SEVİM And Lodos, Dilan. "Investigation of the rheological properties of persimmon puree by using response surface methodology." QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.17, no.1, pp.57-74, 2025

Mazlum, S. And Lodos, D. (2025) . "Investigation of the rheological properties of persimmon puree by using response surface methodology." QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS , vol.17, no.1, pp.57-74.

@article{article, author={SEVİM MAZLUM And author={Dilan Lodos}, title={Investigation of the rheological properties of persimmon puree by using response surface methodology}, journal={QUALITY ASSURANCE AND SAFETY OF CROPS AND FOODS}, year=2025, pages={57-74} }