KARAOĞLAN, H. A. And Durukan, G. 2021. VEJETABLE JUICE PRODUCTION BY LACTOFERMENT METHOD. 2nd International Food Engineering Congress , (Ankara, Turkey).

KARAOĞLAN, H. A., & Durukan, G., (2021). VEJETABLE JUICE PRODUCTION BY LACTOFERMENT METHOD . 2nd International Food Engineering Congress, Ankara, Turkey

KARAOĞLAN, HATİCE, And Gamze Durukan. "VEJETABLE JUICE PRODUCTION BY LACTOFERMENT METHOD," 2nd International Food Engineering Congress, Ankara, Turkey, 2021

KARAOĞLAN, HATİCE A. And Durukan, Gamze. "VEJETABLE JUICE PRODUCTION BY LACTOFERMENT METHOD." 2nd International Food Engineering Congress , Ankara, Turkey, 2021

KARAOĞLAN, H. A. And Durukan, G. (2021) . "VEJETABLE JUICE PRODUCTION BY LACTOFERMENT METHOD." 2nd International Food Engineering Congress , Ankara, Turkey.

@conferencepaper{conferencepaper, author={HATİCE AYBÜKE KARAOĞLAN And author={Gamze Durukan}, title={VEJETABLE JUICE PRODUCTION BY LACTOFERMENT METHOD}, congress name={2nd International Food Engineering Congress}, city={Ankara}, country={Turkey}, year={2021}}