O. SAĞDIÇ And F. TÖRNÜK, "Antimicrobial Properties of Organosulfur Compounds," In Dietary Phytochemicals and Microbes , Springer, 2012, pp.127-156.
SAĞDIÇ, O. And TÖRNÜK, F. Antimicrobial Properties of Organosulfur Compounds. 2012. In Dietary Phytochemicals and Microbes , Springer, 127-156.
SAĞDIÇ, O., & TÖRNÜK, F., (2012). Antimicrobial Properties of Organosulfur Compounds. Dietary Phytochemicals and Microbes (pp.127-156), Springer.
SAĞDIÇ, OSMAN, And FATİH TÖRNÜK. "Antimicrobial Properties of Organosulfur Compounds." In Dietary Phytochemicals and Microbes , 127-156. Springer, 2012
SAĞDIÇ, OSMAN And TÖRNÜK, FATİH. "Antimicrobial Properties of Organosulfur Compounds." Dietary Phytochemicals and Microbes , Springer, 2012, pp.127-156.
SAĞDIÇ, O. And TÖRNÜK, F. (2012) "Antimicrobial Properties of Organosulfur Compounds", Dietary Phytochemicals and Microbes . Springer.
@bookchapter{bookchapter, author ={OSMAN SAĞDIÇ And author ={FATİH TÖRNÜK}, chaptertitle={Antimicrobial Properties of Organosulfur Compounds}, booktitle={ Dietary Phytochemicals and Microbes}, publisher={Springer}, city={},year={2012} }