M. HAYTA Et Al. , "Quality assessment of bread enriched with grape pomace obtained from cv. “Kalecik Karasi”," INTERNATIONAL FOOD CONGRESSNOVEL APPROACHES IN FOOD INDUSTRY , vol.1, İzmir, Turkey, pp.668, 2011
HAYTA, M. Et Al. 2011. Quality assessment of bread enriched with grape pomace obtained from cv. “Kalecik Karasi”. INTERNATIONAL FOOD CONGRESSNOVEL APPROACHES IN FOOD INDUSTRY , (İzmir, Turkey), 668.
HAYTA, M., ÜÇOK, G., ASLAN, H., & ŞEKER, İ. T., (2011). Quality assessment of bread enriched with grape pomace obtained from cv. “Kalecik Karasi” . INTERNATIONAL FOOD CONGRESSNOVEL APPROACHES IN FOOD INDUSTRY (pp.668). İzmir, Turkey
HAYTA, MEHMET Et Al. "Quality assessment of bread enriched with grape pomace obtained from cv. “Kalecik Karasi”," INTERNATIONAL FOOD CONGRESSNOVEL APPROACHES IN FOOD INDUSTRY, İzmir, Turkey, 2011
HAYTA, MEHMET Et Al. "Quality assessment of bread enriched with grape pomace obtained from cv. “Kalecik Karasi”." INTERNATIONAL FOOD CONGRESSNOVEL APPROACHES IN FOOD INDUSTRY , İzmir, Turkey, pp.668, 2011
HAYTA, M. Et Al. (2011) . "Quality assessment of bread enriched with grape pomace obtained from cv. “Kalecik Karasi”." INTERNATIONAL FOOD CONGRESSNOVEL APPROACHES IN FOOD INDUSTRY , İzmir, Turkey, p.668.
@conferencepaper{conferencepaper, author={MEHMET HAYTA Et Al. }, title={Quality assessment of bread enriched with grape pomace obtained from cv. “Kalecik Karasi”}, congress name={INTERNATIONAL FOOD CONGRESSNOVEL APPROACHES IN FOOD INDUSTRY}, city={İzmir}, country={Turkey}, year={2011}, pages={668} }