KÜTÜK, N. And ÇETİNKAYA, S. 2017. THE EFFECT OF SUGAR CONTENT OF KOMBUCHA FUNGUS TEA ON THE DEGREE OF POLYPHENOL AND ACIDITY. 1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS NAATURAL AND HEALTY LIFE .

KÜTÜK, N., & ÇETİNKAYA, S., (2017). THE EFFECT OF SUGAR CONTENT OF KOMBUCHA FUNGUS TEA ON THE DEGREE OF POLYPHENOL AND ACIDITY . 1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS NAATURAL AND HEALTY LIFE

KÜTÜK, NURŞAH, And SEVİL ÇETİNKAYA GÜRER. "THE EFFECT OF SUGAR CONTENT OF KOMBUCHA FUNGUS TEA ON THE DEGREE OF POLYPHENOL AND ACIDITY," 1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS NAATURAL AND HEALTY LIFE, 2017

KÜTÜK, NURŞAH And ÇETİNKAYA, SEVİL Ç. . "THE EFFECT OF SUGAR CONTENT OF KOMBUCHA FUNGUS TEA ON THE DEGREE OF POLYPHENOL AND ACIDITY." 1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS NAATURAL AND HEALTY LIFE , 2017

KÜTÜK, N. And ÇETİNKAYA, S. (2017) . "THE EFFECT OF SUGAR CONTENT OF KOMBUCHA FUNGUS TEA ON THE DEGREE OF POLYPHENOL AND ACIDITY." 1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS NAATURAL AND HEALTY LIFE .

@conferencepaper{conferencepaper, author={NURŞAH KÜTÜK And author={SEVİL ÇETİNKAYA GÜRER}, title={THE EFFECT OF SUGAR CONTENT OF KOMBUCHA FUNGUS TEA ON THE DEGREE OF POLYPHENOL AND ACIDITY}, congress name={1st INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS NAATURAL AND HEALTY LIFE}, city={}, country={}, year={2017}}