TÖRNÜK, F. Et Al. 2013. Health aspects of nanoclays used in nanocomposite food packaging materials. 59th ICoMST International Congress of Meat Science and Technology , (İzmir, Turkey), 171.

TÖRNÜK, F., HANÇER, M., & YETİM, H., (2013). Health aspects of nanoclays used in nanocomposite food packaging materials . 59th ICoMST International Congress of Meat Science and Technology (pp.171). İzmir, Turkey

TÖRNÜK, FATİH, MEHMET HANÇER, And HASAN YETİM. "Health aspects of nanoclays used in nanocomposite food packaging materials," 59th ICoMST International Congress of Meat Science and Technology, İzmir, Turkey, 2013

TÖRNÜK, FATİH Et Al. "Health aspects of nanoclays used in nanocomposite food packaging materials." 59th ICoMST International Congress of Meat Science and Technology , İzmir, Turkey, pp.171, 2013

TÖRNÜK, F. HANÇER, M. And YETİM, H. (2013) . "Health aspects of nanoclays used in nanocomposite food packaging materials." 59th ICoMST International Congress of Meat Science and Technology , İzmir, Turkey, p.171.

@conferencepaper{conferencepaper, author={FATİH TÖRNÜK Et Al. }, title={Health aspects of nanoclays used in nanocomposite food packaging materials}, congress name={59th ICoMST International Congress of Meat Science and Technology}, city={İzmir}, country={Turkey}, year={2013}, pages={171} }