Sozmen, F. Et Al. 2011. Chemical Composition and Antibacterial Activity of Origanum saccatum PH Davis Essential Oil Obtained by Solvent-Free Microwave Extraction: Comparison with Hydrodistillation. JOURNAL OF AOAC INTERNATIONAL , vol.94, no.1 , 243-250.

Sozmen, F., Uysal, B., Oksal, B. S., Kose, E. O., & DENİZ, İ. G., (2011). Chemical Composition and Antibacterial Activity of Origanum saccatum PH Davis Essential Oil Obtained by Solvent-Free Microwave Extraction: Comparison with Hydrodistillation. JOURNAL OF AOAC INTERNATIONAL , vol.94, no.1, 243-250.

Sozmen, FAZLI Et Al. "Chemical Composition and Antibacterial Activity of Origanum saccatum PH Davis Essential Oil Obtained by Solvent-Free Microwave Extraction: Comparison with Hydrodistillation," JOURNAL OF AOAC INTERNATIONAL , vol.94, no.1, 243-250, 2011

Sozmen, FAZLI Et Al. "Chemical Composition and Antibacterial Activity of Origanum saccatum PH Davis Essential Oil Obtained by Solvent-Free Microwave Extraction: Comparison with Hydrodistillation." JOURNAL OF AOAC INTERNATIONAL , vol.94, no.1, pp.243-250, 2011

Sozmen, F. Et Al. (2011) . "Chemical Composition and Antibacterial Activity of Origanum saccatum PH Davis Essential Oil Obtained by Solvent-Free Microwave Extraction: Comparison with Hydrodistillation." JOURNAL OF AOAC INTERNATIONAL , vol.94, no.1, pp.243-250.

@article{article, author={FAZLI SÖZMEN Et Al. }, title={Chemical Composition and Antibacterial Activity of Origanum saccatum PH Davis Essential Oil Obtained by Solvent-Free Microwave Extraction: Comparison with Hydrodistillation}, journal={JOURNAL OF AOAC INTERNATIONAL}, year=2011, pages={243-250} }