TÖRNÜK, F. Et Al. 2016. Multiple response optimization of the effect of Thyme essential oil against Listeria monocytogenes in ground meat at different times and temperatures. Medycyna Weterynaryjna , vol.72, no.7 , 435-447.

TÖRNÜK, F., Yilmaz, M. T., Ozturk, I., SAĞDIÇ, O., ARICI, M., Durak, M. Z., ... BAYRAM, M.(2016). Multiple response optimization of the effect of Thyme essential oil against Listeria monocytogenes in ground meat at different times and temperatures. Medycyna Weterynaryjna , vol.72, no.7, 435-447.

TÖRNÜK, FATİH Et Al. "Multiple response optimization of the effect of Thyme essential oil against Listeria monocytogenes in ground meat at different times and temperatures," Medycyna Weterynaryjna , vol.72, no.7, 435-447, 2016

TÖRNÜK, FATİH Et Al. "Multiple response optimization of the effect of Thyme essential oil against Listeria monocytogenes in ground meat at different times and temperatures." Medycyna Weterynaryjna , vol.72, no.7, pp.435-447, 2016

TÖRNÜK, F. Et Al. (2016) . "Multiple response optimization of the effect of Thyme essential oil against Listeria monocytogenes in ground meat at different times and temperatures." Medycyna Weterynaryjna , vol.72, no.7, pp.435-447.

@article{article, author={FATİH TÖRNÜK Et Al. }, title={Multiple response optimization of the effect of Thyme essential oil against Listeria monocytogenes in ground meat at different times and temperatures}, journal={Medycyna Weterynaryjna}, year=2016, pages={435-447} }