ALTUNAY, N. Et Al. 2020. A simple and quick ionic liquid-based ultrasonic-assisted microextraction for determination of melamine residues in dairy products: Theoretical and experimental approaches. Food Chemistry , vol.326 .

ALTUNAY, N., ELİK, A., & KAYA, S., (2020). A simple and quick ionic liquid-based ultrasonic-assisted microextraction for determination of melamine residues in dairy products: Theoretical and experimental approaches. Food Chemistry , vol.326.

ALTUNAY, NAİL, ADİL ELİK, And SAVAŞ KAYA. "A simple and quick ionic liquid-based ultrasonic-assisted microextraction for determination of melamine residues in dairy products: Theoretical and experimental approaches," Food Chemistry , vol.326, 2020

ALTUNAY, NAİL Et Al. "A simple and quick ionic liquid-based ultrasonic-assisted microextraction for determination of melamine residues in dairy products: Theoretical and experimental approaches." Food Chemistry , vol.326, 2020

ALTUNAY, N. ELİK, A. And KAYA, S. (2020) . "A simple and quick ionic liquid-based ultrasonic-assisted microextraction for determination of melamine residues in dairy products: Theoretical and experimental approaches." Food Chemistry , vol.326.

@article{article, author={NAİL ALTUNAY Et Al. }, title={A simple and quick ionic liquid-based ultrasonic-assisted microextraction for determination of melamine residues in dairy products: Theoretical and experimental approaches}, journal={Food Chemistry}, year=2020}