AKTAŞ, A. B. Et Al. 2021. Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow–corn oil blends. Journal of Food Processing and Preservation , vol.45, no.8 .

AKTAŞ, A. B., Ozen, B., & Alamprese, C., (2021). Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow–corn oil blends. Journal of Food Processing and Preservation , vol.45, no.8.

AKTAŞ, AYŞE, Banu Ozen, And Cristina Alamprese. "Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow–corn oil blends," Journal of Food Processing and Preservation , vol.45, no.8, 2021

AKTAŞ, AYŞE B. Et Al. "Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow–corn oil blends." Journal of Food Processing and Preservation , vol.45, no.8, 2021

AKTAŞ, A. B. Ozen, B. And Alamprese, C. (2021) . "Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow–corn oil blends." Journal of Food Processing and Preservation , vol.45, no.8.

@article{article, author={AYŞE BURCU AKTAŞ Et Al. }, title={Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow–corn oil blends}, journal={Journal of Food Processing and Preservation}, year=2021}