ÇAKIR, E. Et Al. 2021. Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread. European Food Science and Engineering , vol.2, no.2 , 59-64.

ÇAKIR, E., METİN YILDIRIM, R., ÖZÜLKÜ, G., TÖRNÜK, F., TOKER, Ö. S., SAĞDIÇ, O., ... ARICI, M.(2021). Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread. European Food Science and Engineering , vol.2, no.2, 59-64.

ÇAKIR, ELİF Et Al. "Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread," European Food Science and Engineering , vol.2, no.2, 59-64, 2021

ÇAKIR, ELİF Et Al. "Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread." European Food Science and Engineering , vol.2, no.2, pp.59-64, 2021

ÇAKIR, E. Et Al. (2021) . "Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread." European Food Science and Engineering , vol.2, no.2, pp.59-64.

@article{article, author={ELİF ÇAKIR Et Al. }, title={Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread}, journal={European Food Science and Engineering}, year=2021, pages={59-64} }