Erskine, E. Et Al. 2022. Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects. ACS OMEGA , vol.7 , 1595-1601.

Erskine, E., Gültekin Subaşı, B., Vahapoglu, B., & Capanoglu, E., (2022). Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects. ACS OMEGA , vol.7, 1595-1601.

Erskine, Ezgi Et Al. "Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects," ACS OMEGA , vol.7, 1595-1601, 2022

Erskine, Ezgi Et Al. "Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects." ACS OMEGA , vol.7, pp.1595-1601, 2022

Erskine, E. Et Al. (2022) . "Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects." ACS OMEGA , vol.7, pp.1595-1601.

@article{article, author={Ezgi Erskine Et Al. }, title={Coffee Phenolics and Their Interaction with Other Food Phenolics: Antagonistic and Synergistic Effects}, journal={ACS OMEGA}, year=2022, pages={1595-1601} }