AHHMED, A. M. Et Al. 2013. Processing development of Turkish cured meat products by a combination of traditional and modern methods Pastirma production system. Fooma International Food Machinery and Technology Exhibition , (Tokyo, Japan), 239-242.

AHHMED, A. M., ÖZTÜRK, İ., DAŞKIN, P., TÖRNÜK, F., KARAMAN, S., & YETİM, H., (2013). Processing development of Turkish cured meat products by a combination of traditional and modern methods Pastirma production system . Fooma International Food Machinery and Technology Exhibition (pp.239-242). Tokyo, Japan

AHHMED, ABDULATEF Et Al. "Processing development of Turkish cured meat products by a combination of traditional and modern methods Pastirma production system," Fooma International Food Machinery and Technology Exhibition, Tokyo, Japan, 2013

AHHMED, ABDULATEF M. Et Al. "Processing development of Turkish cured meat products by a combination of traditional and modern methods Pastirma production system." Fooma International Food Machinery and Technology Exhibition , Tokyo, Japan, pp.239-242, 2013

AHHMED, A. M. Et Al. (2013) . "Processing development of Turkish cured meat products by a combination of traditional and modern methods Pastirma production system." Fooma International Food Machinery and Technology Exhibition , Tokyo, Japan, pp.239-242.

@conferencepaper{conferencepaper, author={ABDULATEF MRGHNI AHHMED Et Al. }, title={Processing development of Turkish cured meat products by a combination of traditional and modern methods Pastirma production system}, congress name={Fooma International Food Machinery and Technology Exhibition}, city={Tokyo}, country={Japan}, year={2013}, pages={239-242} }