SAĞLIK, E. Et Al. 2013. Service Quality at Food and Beverage Operations: An Application at Erzurum Scale. International journal of science commerce and humanities , vol.1, no.4 , 39-56.

SAĞLIK, E., ERDOĞAN, M., & GÜLLÜCE, A. Ç., (2013). Service Quality at Food and Beverage Operations: An Application at Erzurum Scale. International journal of science commerce and humanities , vol.1, no.4, 39-56.

SAĞLIK, ERKAN, MELTEM ERDOĞAN, And ALİ ÇAĞLAR GÜLLÜCE. "Service Quality at Food and Beverage Operations: An Application at Erzurum Scale," International journal of science commerce and humanities , vol.1, no.4, 39-56, 2013

SAĞLIK, ERKAN Et Al. "Service Quality at Food and Beverage Operations: An Application at Erzurum Scale." International journal of science commerce and humanities , vol.1, no.4, pp.39-56, 2013

SAĞLIK, E. ERDOĞAN, M. And GÜLLÜCE, A. Ç. (2013) . "Service Quality at Food and Beverage Operations: An Application at Erzurum Scale." International journal of science commerce and humanities , vol.1, no.4, pp.39-56.

@article{article, author={ERKAN SAĞLIK Et Al. }, title={Service Quality at Food and Beverage Operations: An Application at Erzurum Scale}, journal={International journal of science commerce and humanities}, year=2013, pages={39-56} }