ASLAN TÜRKER, D. Et Al. 2024. Influence of particle size on powder flow behaviour, textural and viscoelastic properties of milk-based whippable emulsions. International Dairy Journal , vol.148 .

ASLAN TÜRKER, D., GÖKSEL SARAÇ, M., & DOĞAN, M., (2024). Influence of particle size on powder flow behaviour, textural and viscoelastic properties of milk-based whippable emulsions. International Dairy Journal , vol.148.

ASLAN TÜRKER, DUYGU, MERYEM GÖKSEL SARAÇ, And MAHMUT DOĞAN. "Influence of particle size on powder flow behaviour, textural and viscoelastic properties of milk-based whippable emulsions," International Dairy Journal , vol.148, 2024

ASLAN TÜRKER, DUYGU A. Et Al. "Influence of particle size on powder flow behaviour, textural and viscoelastic properties of milk-based whippable emulsions." International Dairy Journal , vol.148, 2024

ASLAN TÜRKER, D. GÖKSEL SARAÇ, M. And DOĞAN, M. (2024) . "Influence of particle size on powder flow behaviour, textural and viscoelastic properties of milk-based whippable emulsions." International Dairy Journal , vol.148.

@article{article, author={DUYGU ASLAN TÜRKER Et Al. }, title={Influence of particle size on powder flow behaviour, textural and viscoelastic properties of milk-based whippable emulsions}, journal={International Dairy Journal}, year=2024}