YURTSAL, Z. B. 2016. MIDWIFERY STUDENTS KNOWLEDGE AND OPINIONS ABOUT AND BEHAVIORS TOWARDS GENETICALLY MODIFIED FOODS. International Journal of Advanced Research , vol.4, no.12 , 200-207.

YURTSAL, Z. B., (2016). MIDWIFERY STUDENTS KNOWLEDGE AND OPINIONS ABOUT AND BEHAVIORS TOWARDS GENETICALLY MODIFIED FOODS. International Journal of Advanced Research , vol.4, no.12, 200-207.

YURTSAL, ZELİHA. "MIDWIFERY STUDENTS KNOWLEDGE AND OPINIONS ABOUT AND BEHAVIORS TOWARDS GENETICALLY MODIFIED FOODS," International Journal of Advanced Research , vol.4, no.12, 200-207, 2016

YURTSAL, ZELİHA B. . "MIDWIFERY STUDENTS KNOWLEDGE AND OPINIONS ABOUT AND BEHAVIORS TOWARDS GENETICALLY MODIFIED FOODS." International Journal of Advanced Research , vol.4, no.12, pp.200-207, 2016

YURTSAL, Z. B. (2016) . "MIDWIFERY STUDENTS KNOWLEDGE AND OPINIONS ABOUT AND BEHAVIORS TOWARDS GENETICALLY MODIFIED FOODS." International Journal of Advanced Research , vol.4, no.12, pp.200-207.

@article{article, author={ZELİHA BURCU YURTSAL}, title={MIDWIFERY STUDENTS KNOWLEDGE AND OPINIONS ABOUT AND BEHAVIORS TOWARDS GENETICALLY MODIFIED FOODS}, journal={International Journal of Advanced Research}, year=2016, pages={200-207} }