GÜLTEKİN, N. B. Et Al. 2017. Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin. Institute of Food Technology Annual Meeting .

GÜLTEKİN, N. B., ALPAS, H., & ÖZTOP, H. M., (2017). Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin . Institute of Food Technology Annual Meeting

GÜLTEKİN, BÜŞRA, HAMİ ALPAS, And HALİL MECİT ÖZTOP. "Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin," Institute of Food Technology Annual Meeting, 2017

GÜLTEKİN, BÜŞRA G. Et Al. "Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin." Institute of Food Technology Annual Meeting , 2017

GÜLTEKİN, N. B. ALPAS, H. And ÖZTOP, H. M. (2017) . "Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin." Institute of Food Technology Annual Meeting .

@conferencepaper{conferencepaper, author={BÜŞRA GÜLTEKİN SUBAŞI Et Al. }, title={Effects of High Hydrostatic Pressure Treatment on Water Absorption Properties of Bovine and Fish Gelatin}, congress name={Institute of Food Technology Annual Meeting}, city={}, country={}, year={2017}}