Seker, İ. T. Et Al. 2010. UTILIZATION OF APRICOT KERNEL FLOUR AS FAT REPLACER IN COOKIES. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.1 , 15-26.

Seker, İ. T., Ozboy-Ozbas, O., Gokbulut, I., Ozturk, S., & Koksel, H., (2010). UTILIZATION OF APRICOT KERNEL FLOUR AS FAT REPLACER IN COOKIES. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.1, 15-26.

Seker, İBRAHİM Et Al. "UTILIZATION OF APRICOT KERNEL FLOUR AS FAT REPLACER IN COOKIES," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.1, 15-26, 2010

Seker, İBRAHİM T. Et Al. "UTILIZATION OF APRICOT KERNEL FLOUR AS FAT REPLACER IN COOKIES." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.1, pp.15-26, 2010

Seker, İ. T. Et Al. (2010) . "UTILIZATION OF APRICOT KERNEL FLOUR AS FAT REPLACER IN COOKIES." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.34, no.1, pp.15-26.

@article{article, author={İBRAHİM TUĞKAN ŞEKER Et Al. }, title={UTILIZATION OF APRICOT KERNEL FLOUR AS FAT REPLACER IN COOKIES}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2010, pages={15-26} }