KEKLİK, N. M. 2016. Modeling the inactivation of Escherichia coli O157 H7 on Turkish style sausage sucuk exposed to pulsed UV light. 3rd European Food Safety and Standards Conference , (Valencia, Spain).

KEKLİK, N. M., (2016). Modeling the inactivation of Escherichia coli O157 H7 on Turkish style sausage sucuk exposed to pulsed UV light . 3rd European Food Safety and Standards Conference, Valencia, Spain

KEKLİK, NENE. "Modeling the inactivation of Escherichia coli O157 H7 on Turkish style sausage sucuk exposed to pulsed UV light," 3rd European Food Safety and Standards Conference, Valencia, Spain, 2016

KEKLİK, NENE M. . "Modeling the inactivation of Escherichia coli O157 H7 on Turkish style sausage sucuk exposed to pulsed UV light." 3rd European Food Safety and Standards Conference , Valencia, Spain, 2016

KEKLİK, N. M. (2016) . "Modeling the inactivation of Escherichia coli O157 H7 on Turkish style sausage sucuk exposed to pulsed UV light." 3rd European Food Safety and Standards Conference , Valencia, Spain.

@conferencepaper{conferencepaper, author={NENE MELTEM KEKLİK}, title={Modeling the inactivation of Escherichia coli O157 H7 on Turkish style sausage sucuk exposed to pulsed UV light}, congress name={3rd European Food Safety and Standards Conference}, city={Valencia}, country={Spain}, year={2016}}