E. S. Bagdat Et Al. , "Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures," Systems Microbiology and Biomanufacturing , vol.4, no.2, pp.687-698, 2024
Bagdat, E. S. Et Al. 2024. Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures. Systems Microbiology and Biomanufacturing , vol.4, no.2 , 687-698.
Bagdat, E. S., AKMAN, P. K., Kutlu, G., & TÖRNÜK, F., (2024). Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures. Systems Microbiology and Biomanufacturing , vol.4, no.2, 687-698.
Bagdat, Elif Et Al. "Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures," Systems Microbiology and Biomanufacturing , vol.4, no.2, 687-698, 2024
Bagdat, Elif S. Et Al. "Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures." Systems Microbiology and Biomanufacturing , vol.4, no.2, pp.687-698, 2024
Bagdat, E. S. Et Al. (2024) . "Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures." Systems Microbiology and Biomanufacturing , vol.4, no.2, pp.687-698.
@article{article, author={Elif Seyma Bagdat Et Al. }, title={Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures}, journal={Systems Microbiology and Biomanufacturing}, year=2024, pages={687-698} }