Yavuz, Z. Et Al. 2022. Incorporation of oleaster (Elaeagnus angustifolia L.) flour into white bread as a source of dietary fibers. Journal of Food Processing and Preservation , vol.46, no.11 .

Yavuz, Z., Kutlu, G., & TÖRNÜK, F., (2022). Incorporation of oleaster (Elaeagnus angustifolia L.) flour into white bread as a source of dietary fibers. Journal of Food Processing and Preservation , vol.46, no.11.

Yavuz, Zeynep, Gozde Kutlu, And FATİH TÖRNÜK. "Incorporation of oleaster (Elaeagnus angustifolia L.) flour into white bread as a source of dietary fibers," Journal of Food Processing and Preservation , vol.46, no.11, 2022

Yavuz, Zeynep Et Al. "Incorporation of oleaster (Elaeagnus angustifolia L.) flour into white bread as a source of dietary fibers." Journal of Food Processing and Preservation , vol.46, no.11, 2022

Yavuz, Z. Kutlu, G. And TÖRNÜK, F. (2022) . "Incorporation of oleaster (Elaeagnus angustifolia L.) flour into white bread as a source of dietary fibers." Journal of Food Processing and Preservation , vol.46, no.11.

@article{article, author={Zeynep Yavuz Et Al. }, title={Incorporation of oleaster (Elaeagnus angustifolia L.) flour into white bread as a source of dietary fibers}, journal={Journal of Food Processing and Preservation}, year=2022}