H. Saraç Et Al. , "Evaluation of Nutritional Elements and Biological Activities of Kenger (Gundellia tournefortii L.) Seeds Cultured in Sivas Province," Turkish Journal of Agriculture - Food Science and Technology , vol.7, pp.52-58, 2019
Saraç, H. Et Al. 2019. Evaluation of Nutritional Elements and Biological Activities of Kenger (Gundellia tournefortii L.) Seeds Cultured in Sivas Province. Turkish Journal of Agriculture - Food Science and Technology , vol.7 , 52-58.
Saraç, H., Demirbaş, A., Durna Daştan, S., Ataş, M., Çevik, Ö., & Eruygur, N., (2019). Evaluation of Nutritional Elements and Biological Activities of Kenger (Gundellia tournefortii L.) Seeds Cultured in Sivas Province. Turkish Journal of Agriculture - Food Science and Technology , vol.7, 52-58.
Saraç, Handan Et Al. "Evaluation of Nutritional Elements and Biological Activities of Kenger (Gundellia tournefortii L.) Seeds Cultured in Sivas Province," Turkish Journal of Agriculture - Food Science and Technology , vol.7, 52-58, 2019
Saraç, Handan Et Al. "Evaluation of Nutritional Elements and Biological Activities of Kenger (Gundellia tournefortii L.) Seeds Cultured in Sivas Province." Turkish Journal of Agriculture - Food Science and Technology , vol.7, pp.52-58, 2019
Saraç, H. Et Al. (2019) . "Evaluation of Nutritional Elements and Biological Activities of Kenger (Gundellia tournefortii L.) Seeds Cultured in Sivas Province." Turkish Journal of Agriculture - Food Science and Technology , vol.7, pp.52-58.
@article{article, author={Handan Saraç Et Al. }, title={Evaluation of Nutritional Elements and Biological Activities of Kenger (Gundellia tournefortii L.) Seeds Cultured in Sivas Province}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2019, pages={52-58} }