Sari, F. Et Al. 2007. Total polyphenol, antioxidant and antibacterial activities of black mate tea. FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.13, no.3 , 265-269.

Sari, F., Turkmen, N., Polat, G., & Velioglu, Y. S., (2007). Total polyphenol, antioxidant and antibacterial activities of black mate tea. FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.13, no.3, 265-269.

Sari, FERDA Et Al. "Total polyphenol, antioxidant and antibacterial activities of black mate tea," FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.13, no.3, 265-269, 2007

Sari, FERDA Et Al. "Total polyphenol, antioxidant and antibacterial activities of black mate tea." FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.13, no.3, pp.265-269, 2007

Sari, F. Et Al. (2007) . "Total polyphenol, antioxidant and antibacterial activities of black mate tea." FOOD SCIENCE AND TECHNOLOGY RESEARCH , vol.13, no.3, pp.265-269.

@article{article, author={FERDA SARI Et Al. }, title={Total polyphenol, antioxidant and antibacterial activities of black mate tea}, journal={FOOD SCIENCE AND TECHNOLOGY RESEARCH}, year=2007, pages={265-269} }