GÜRKAN, R. Et Al. 2015. Development of a simple, sensitive and inexpensive ion-pairing cloud point extraction approach for the determination of trace inorganic arsenic species in spring water, beverage and rice samples by UV-Vis spectrophotometry. FOOD CHEMISTRY , vol.180 , 32-41.

GÜRKAN, R., Mr, U., & ALTUNAY, N., (2015). Development of a simple, sensitive and inexpensive ion-pairing cloud point extraction approach for the determination of trace inorganic arsenic species in spring water, beverage and rice samples by UV-Vis spectrophotometry. FOOD CHEMISTRY , vol.180, 32-41.

GÜRKAN, RAMAZAN, Ufuk Mr, And NAİL ALTUNAY. "Development of a simple, sensitive and inexpensive ion-pairing cloud point extraction approach for the determination of trace inorganic arsenic species in spring water, beverage and rice samples by UV-Vis spectrophotometry," FOOD CHEMISTRY , vol.180, 32-41, 2015

GÜRKAN, RAMAZAN Et Al. "Development of a simple, sensitive and inexpensive ion-pairing cloud point extraction approach for the determination of trace inorganic arsenic species in spring water, beverage and rice samples by UV-Vis spectrophotometry." FOOD CHEMISTRY , vol.180, pp.32-41, 2015

GÜRKAN, R. Mr, U. And ALTUNAY, N. (2015) . "Development of a simple, sensitive and inexpensive ion-pairing cloud point extraction approach for the determination of trace inorganic arsenic species in spring water, beverage and rice samples by UV-Vis spectrophotometry." FOOD CHEMISTRY , vol.180, pp.32-41.

@article{article, author={RAMAZAN GÜRKAN Et Al. }, title={Development of a simple, sensitive and inexpensive ion-pairing cloud point extraction approach for the determination of trace inorganic arsenic species in spring water, beverage and rice samples by UV-Vis spectrophotometry}, journal={FOOD CHEMISTRY}, year=2015, pages={32-41} }