ÇAĞLAYAN, N. Et Al. 2020. The Effect of Various Wavelengths of LED Light on the Physiological and Morphological Parameters of Comfrey (Symphytum officinale L.). Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.4 , 965-970.

ÇAĞLAYAN, N., UÇAR SÖZMEN, E., & ERTEKİN, C., (2020). The Effect of Various Wavelengths of LED Light on the Physiological and Morphological Parameters of Comfrey (Symphytum officinale L.). Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.4, 965-970.

ÇAĞLAYAN, NURİ, ESRA UÇAR SÖZMEN, And CAN ERTEKİN. "The Effect of Various Wavelengths of LED Light on the Physiological and Morphological Parameters of Comfrey (Symphytum officinale L.)," Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.4, 965-970, 2020

ÇAĞLAYAN, NURİ Et Al. "The Effect of Various Wavelengths of LED Light on the Physiological and Morphological Parameters of Comfrey (Symphytum officinale L.)." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.4, pp.965-970, 2020

ÇAĞLAYAN, N. UÇAR SÖZMEN, E. And ERTEKİN, C. (2020) . "The Effect of Various Wavelengths of LED Light on the Physiological and Morphological Parameters of Comfrey (Symphytum officinale L.)." Turkish Journal of Agriculture - Food Science and Technology , vol.8, no.4, pp.965-970.

@article{article, author={NURİ ÇAĞLAYAN Et Al. }, title={The Effect of Various Wavelengths of LED Light on the Physiological and Morphological Parameters of Comfrey (Symphytum officinale L.)}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2020, pages={965-970} }