Özbilgin, A. Et Al. 2023. Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails . REVISTA BRASILEIRA DE CIÊNCIA AVÍCOLA , vol.25, no.4 , 1-16.

Özbilgin, A., Moğulkoç, M. N., Kara, K., Urçar Gelen, S., Karataş, Ö., & Ülger Özbek, D., (2023). Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails . REVISTA BRASILEIRA DE CIÊNCIA AVÍCOLA , vol.25, no.4, 1-16.

Özbilgin, ABDULLAH Et Al. "Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails ," REVISTA BRASILEIRA DE CIÊNCIA AVÍCOLA , vol.25, no.4, 1-16, 2023

Özbilgin, ABDULLAH Et Al. "Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails ." REVISTA BRASILEIRA DE CIÊNCIA AVÍCOLA , vol.25, no.4, pp.1-16, 2023

Özbilgin, A. Et Al. (2023) . "Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails ." REVISTA BRASILEIRA DE CIÊNCIA AVÍCOLA , vol.25, no.4, pp.1-16.

@article{article, author={ABDULLAH ÖZBİLGİN Et Al. }, title={Effects of Lavender (Lavandula Angustifolia) Essential Oil on Fattening Performance, Meat Quality, Serum Antioxidant Enzymes, Gut Microbiota and Intestinal Histomorphology in Japanese Quails }, journal={REVISTA BRASILEIRA DE CIÊNCIA AVÍCOLA}, year=2023, pages={1-16} }