DEMİR, T. Et Al. 2022. Phenolic profile and investigation of biological activities of Allium scorodoprasum L. subsp. rotundum. FOOD BIOSCIENCE , vol.46 .

DEMİR, T., AKPINAR, Ö., KARA, H., & GÜNGÖR, H., (2022). Phenolic profile and investigation of biological activities of Allium scorodoprasum L. subsp. rotundum. FOOD BIOSCIENCE , vol.46.

DEMİR, TUĞBA Et Al. "Phenolic profile and investigation of biological activities of Allium scorodoprasum L. subsp. rotundum," FOOD BIOSCIENCE , vol.46, 2022

DEMİR, TUĞBA Et Al. "Phenolic profile and investigation of biological activities of Allium scorodoprasum L. subsp. rotundum." FOOD BIOSCIENCE , vol.46, 2022

DEMİR, T. Et Al. (2022) . "Phenolic profile and investigation of biological activities of Allium scorodoprasum L. subsp. rotundum." FOOD BIOSCIENCE , vol.46.

@article{article, author={TUĞBA DEMİR Et Al. }, title={Phenolic profile and investigation of biological activities of Allium scorodoprasum L. subsp. rotundum}, journal={FOOD BIOSCIENCE}, year=2022}