GÜLTEKİN SUBAŞI, B. Et Al. 2021. Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.67 .

GÜLTEKİN SUBAŞI, B., Jahromi, M., Casanova, F., Çapanoğlu Güven, E., Ajalloueian, F., & Mohammadifar, M. A., (2021). Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.67.

GÜLTEKİN SUBAŞI, BÜŞRA Et Al. "Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.67, 2021

GÜLTEKİN SUBAŞI, BÜŞRA G. Et Al. "Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.67, 2021

GÜLTEKİN SUBAŞI, B. Et Al. (2021) . "Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.67.

@article{article, author={BÜŞRA GÜLTEKİN SUBAŞI Et Al. }, title={Effect of moderate electric field on structural and thermo-physical properties of sunflower protein and sodium caseinate}, journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES}, year=2021}