Z. KESMEN Et Al. , "Detection of aflatoxin producing Aspergillus species in Turkish red peppers by using PCR based methods," 4th International Congress on Food and Nutrition, MycoRed Workshop , 2011
KESMEN, Z. Et Al. 2011. Detection of aflatoxin producing Aspergillus species in Turkish red peppers by using PCR based methods. 4th International Congress on Food and Nutrition, MycoRed Workshop .
KESMEN, Z., GÜLLÜCE, A., ERDEM, İ., YETİMAN, A. E., & YETİM, H., (2011). Detection of aflatoxin producing Aspergillus species in Turkish red peppers by using PCR based methods . 4th International Congress on Food and Nutrition, MycoRed Workshop
KESMEN, ZÜLAL Et Al. "Detection of aflatoxin producing Aspergillus species in Turkish red peppers by using PCR based methods," 4th International Congress on Food and Nutrition, MycoRed Workshop, 2011
KESMEN, ZÜLAL Et Al. "Detection of aflatoxin producing Aspergillus species in Turkish red peppers by using PCR based methods." 4th International Congress on Food and Nutrition, MycoRed Workshop , 2011
KESMEN, Z. Et Al. (2011) . "Detection of aflatoxin producing Aspergillus species in Turkish red peppers by using PCR based methods." 4th International Congress on Food and Nutrition, MycoRed Workshop .
@conferencepaper{conferencepaper, author={ZÜLAL KESMEN Et Al. }, title={Detection of aflatoxin producing Aspergillus species in Turkish red peppers by using PCR based methods}, congress name={4th International Congress on Food and Nutrition, MycoRed Workshop}, city={}, country={}, year={2011}}