Yurdakul, Ö. Et Al. 2024. Determination of Bacteria Levels Contained in Some Probiotic Preparations Consumed and Confirmation by PCR. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.1 , 59-65.

Yurdakul, Ö., Yılmaz, E. G., Şen, E., & Tutun, S., (2024). Determination of Bacteria Levels Contained in Some Probiotic Preparations Consumed and Confirmation by PCR. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.1, 59-65.

Yurdakul, Özen Et Al. "Determination of Bacteria Levels Contained in Some Probiotic Preparations Consumed and Confirmation by PCR," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.1, 59-65, 2024

Yurdakul, Özen Et Al. "Determination of Bacteria Levels Contained in Some Probiotic Preparations Consumed and Confirmation by PCR." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.1, pp.59-65, 2024

Yurdakul, Ö. Et Al. (2024) . "Determination of Bacteria Levels Contained in Some Probiotic Preparations Consumed and Confirmation by PCR." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.12, no.1, pp.59-65.

@article{article, author={Özen Yurdakul Et Al. }, title={Determination of Bacteria Levels Contained in Some Probiotic Preparations Consumed and Confirmation by PCR}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2024, pages={59-65} }