TEKİN, T. And FİSUNOĞLU, M. 2023. A Comprehensive Review Resistant Starch-Containing Bread as a Functional Food: Its Effect on Appetite, Glycemic Index, and Glycemic Response. Starch/Staerke , vol.75, no.9-10 .

TEKİN, T., & FİSUNOĞLU, M., (2023). A Comprehensive Review Resistant Starch-Containing Bread as a Functional Food: Its Effect on Appetite, Glycemic Index, and Glycemic Response. Starch/Staerke , vol.75, no.9-10.

TEKİN, TUBA, And MEHMET FİSUNOĞLU. "A Comprehensive Review Resistant Starch-Containing Bread as a Functional Food: Its Effect on Appetite, Glycemic Index, and Glycemic Response," Starch/Staerke , vol.75, no.9-10, 2023

TEKİN, TUBA And FİSUNOĞLU, MEHMET. "A Comprehensive Review Resistant Starch-Containing Bread as a Functional Food: Its Effect on Appetite, Glycemic Index, and Glycemic Response." Starch/Staerke , vol.75, no.9-10, 2023

TEKİN, T. And FİSUNOĞLU, M. (2023) . "A Comprehensive Review Resistant Starch-Containing Bread as a Functional Food: Its Effect on Appetite, Glycemic Index, and Glycemic Response." Starch/Staerke , vol.75, no.9-10.

@article{article, author={TUBA TEKİN And author={MEHMET FİSUNOĞLU}, title={A Comprehensive Review Resistant Starch-Containing Bread as a Functional Food: Its Effect on Appetite, Glycemic Index, and Glycemic Response}, journal={Starch/Staerke}, year=2023}