ALEMDAR, S. And AĞAOĞLU, S. 2016. Behavior of Escherichia coli O157 H7 During the Ripening of Herby Cheese Manufacturing from Raw Milk. J Food Health Sci .

ALEMDAR, S., & AĞAOĞLU, S., (2016). Behavior of Escherichia coli O157 H7 During the Ripening of Herby Cheese Manufacturing from Raw Milk. J Food Health Sci .

ALEMDAR, SÜLEYMAN, And SEMA AĞAOĞLU. "Behavior of Escherichia coli O157 H7 During the Ripening of Herby Cheese Manufacturing from Raw Milk," J Food Health Sci , 2016

ALEMDAR, SÜLEYMAN And AĞAOĞLU, SEMA. "Behavior of Escherichia coli O157 H7 During the Ripening of Herby Cheese Manufacturing from Raw Milk." J Food Health Sci , 2016

ALEMDAR, S. And AĞAOĞLU, S. (2016) . "Behavior of Escherichia coli O157 H7 During the Ripening of Herby Cheese Manufacturing from Raw Milk." J Food Health Sci .

@article{article, author={SÜLEYMAN ALEMDAR And author={SEMA AĞAOĞLU}, title={Behavior of Escherichia coli O157 H7 During the Ripening of Herby Cheese Manufacturing from Raw Milk}, journal={J Food Health Sci}, year=2016}