Bölükbaş, R. Et Al. 2021. Analysis of food waste and sustainability behavior in Turkish television cooking shows. International Journal of Gastronomy and Food Science , vol.24 .

Bölükbaş, R., KAMAN, G. S., & Yazıcıoğlu, İ., (2021). Analysis of food waste and sustainability behavior in Turkish television cooking shows. International Journal of Gastronomy and Food Science , vol.24.

Bölükbaş, RABİA, GİZEM SULTAN KAMAN, And İrfan Yazıcıoğlu. "Analysis of food waste and sustainability behavior in Turkish television cooking shows," International Journal of Gastronomy and Food Science , vol.24, 2021

Bölükbaş, RABİA Et Al. "Analysis of food waste and sustainability behavior in Turkish television cooking shows." International Journal of Gastronomy and Food Science , vol.24, 2021

Bölükbaş, R. KAMAN, G. S. And Yazıcıoğlu, İ. (2021) . "Analysis of food waste and sustainability behavior in Turkish television cooking shows." International Journal of Gastronomy and Food Science , vol.24.

@article{article, author={RABİA BÖLÜKBAŞ Et Al. }, title={Analysis of food waste and sustainability behavior in Turkish television cooking shows}, journal={International Journal of Gastronomy and Food Science}, year=2021}