Bas, S. D. And GÜRKAN, R. 2021. Selective extraction and enrichment of 5-hydroymethylfurfural from honey, molasses, jam and vinegar samples prior to sensitive determination by micro-volume UV-vis spectrophotometry. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.95 .

Bas, S. D., & GÜRKAN, R., (2021). Selective extraction and enrichment of 5-hydroymethylfurfural from honey, molasses, jam and vinegar samples prior to sensitive determination by micro-volume UV-vis spectrophotometry. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.95.

Bas, S., And RAMAZAN GÜRKAN. "Selective extraction and enrichment of 5-hydroymethylfurfural from honey, molasses, jam and vinegar samples prior to sensitive determination by micro-volume UV-vis spectrophotometry," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.95, 2021

Bas, S. D. And GÜRKAN, RAMAZAN. "Selective extraction and enrichment of 5-hydroymethylfurfural from honey, molasses, jam and vinegar samples prior to sensitive determination by micro-volume UV-vis spectrophotometry." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.95, 2021

Bas, S. D. And GÜRKAN, R. (2021) . "Selective extraction and enrichment of 5-hydroymethylfurfural from honey, molasses, jam and vinegar samples prior to sensitive determination by micro-volume UV-vis spectrophotometry." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.95.

@article{article, author={S. Dagdeviren Bas And author={RAMAZAN GÜRKAN}, title={Selective extraction and enrichment of 5-hydroymethylfurfural from honey, molasses, jam and vinegar samples prior to sensitive determination by micro-volume UV-vis spectrophotometry}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2021}