Tabanlıgil Calam, T. And Taşkın Çakıcı, G. 2023. Optimization of square wave voltammetry parameters by response surface methodology for the determination of Sunset yellow using an electrochemical sensor based on Purpald®. FOOD CHEMISTRY , vol.404 , 1-30.

Tabanlıgil Calam, T., & Taşkın Çakıcı, G., (2023). Optimization of square wave voltammetry parameters by response surface methodology for the determination of Sunset yellow using an electrochemical sensor based on Purpald®. FOOD CHEMISTRY , vol.404, 1-30.

Tabanlıgil Calam, Tuğba, And GÜLŞEN TAŞKIN ÇAKICI. "Optimization of square wave voltammetry parameters by response surface methodology for the determination of Sunset yellow using an electrochemical sensor based on Purpald®," FOOD CHEMISTRY , vol.404, 1-30, 2023

Tabanlıgil Calam, Tuğba T. And Taşkın Çakıcı, GÜLŞEN T. . "Optimization of square wave voltammetry parameters by response surface methodology for the determination of Sunset yellow using an electrochemical sensor based on Purpald®." FOOD CHEMISTRY , vol.404, pp.1-30, 2023

Tabanlıgil Calam, T. And Taşkın Çakıcı, G. (2023) . "Optimization of square wave voltammetry parameters by response surface methodology for the determination of Sunset yellow using an electrochemical sensor based on Purpald®." FOOD CHEMISTRY , vol.404, pp.1-30.

@article{article, author={Tuğba Tabanlıgil Calam And author={GÜLŞEN TAŞKIN ÇAKICI}, title={Optimization of square wave voltammetry parameters by response surface methodology for the determination of Sunset yellow using an electrochemical sensor based on Purpald®}, journal={FOOD CHEMISTRY}, year=2023, pages={1-30} }